The world has changed, but our obsession with craftsmanship, uncompromising quality, learning and collaboration has not.
Long Paddock Cheese is a small-scale artisan cheese producer in Castlemaine, Victoria, operating out of the local food precinct, The Mill.
Its aim is to take quality milk from local, sustainable farms and through innovation and collaboration, produce world-leading cheeses and other artisan dairy products.
Considering this, the delicious cheeses are all handmade from organic cow’s milk by resident French artisan cheesemakers, Julie and Ivan Larcher.
They employ French techniques with European cultures and Australian dairy and salt to create a variety of cheeses that embody French tradition.
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