fancy hanks

Fancy Hank’s is one of the Melbourne’s best barbeque spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.

Alongside a traditional Southern-style original barbeque sauce, there’s a coffee and molasses version that pairs with beef brisket. There are three hot sauces: mild cayenne and watermelon; a heftier, slightly sweet jalapeno and peach; and a fiery habanero and carrot hot sauce. Seasonings of chicken salt, taco rub and bbq pepper accompany the sauce range to spice up your next entertaining

Produced in small batches and barrel aged in Melbourne, these hot sauces have a cult following. A favourite with all the team at Two Providores.