Conscious creators of delicious food for healthy folk and a happy planet.
COYO is a multi-award-winning plant-based producer whose certified organic coconut-based foods have changed the way millions of people eat. With the aim to inspire a positive food future, COYO crafts a range of delicious coconut yoghurts, frozen yoghurts and ice creams that are dairy free, gluten free, preservative free and contain carefully sourced organic ingredients, prebiotics and clinically researched probiotics.
As the world’s first coconut yoghurt producer, COYO has a rich history of creating foods that offer healthier, quality alternatives to dairy. From humble beginnings in their home kitchen, founders Sandra – a certified integrative nutritionist, and Henry – a certified coconut lover, now run COYO’s iconic purpose-built coconut-only factory nestled on Australia’s Sunshine Coast, where a small team of passionate health enthusiasts are creating a positive food future for Australians.
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