The original and the only all-Australian pickle.
Westmont Pickles are all Aussie. Founded in the backyard by best mates Joel Mevissen and Calvin Lidden, the range is now heroed by some of the best menus in the business.
Using 100% Aussie produce, Westmont combines exciting new agricultural methods with old school pickling techniques, delivering a selection of pickle products crafted especially for the Australian palate.
The business has grown exponentially since it first began in 2014 and, as the first all-Australian pickle on the market, Westmont has also been instrumental in the agricultural expansion of pickling gherkins onshore in Australia.
The boys have come a long way since pickling over beers in the backyard, but not much else has changed. They are still just as passionate about working closely with a skilled network of local farmers and supporting local businesses, from their Pickle Farm south of Sydney.
100% Australian made and owned, Westmont products are picked, packed, and pickled onshore — bringing you the biggest crunch down under.
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