Code: E2257
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this very mix. And finally, watch your worries float away. Also great for steaks and we use this as a rub on our award winning smoked brisket
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Award-winning Southern-style BBQ sauces and seasonings.
Fancy Hank’s is one of the Melbourne’s best barbeque spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.
Alongside a traditional Southern-style original barbeque sauce, there’s a coffee and molasses version that pairs with beef brisket. There are three hot sauces: mild cayenne and watermelon; a heftier, slightly sweet jalapeno and peach; and a fiery habanero and carrot hot sauce. Seasonings of chicken salt, taco rub and bbq pepper accompany the sauce range to spice up your next entertaining
Produced in small batches and barrel aged in Melbourne, these hot sauces have a cult following. A favourite with all the team at Two Providores.
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