Code: WC0188
Coolroom
This cheese, made with a soft rennet-coagulation type cheese technology, is a cross between English Stilton and French Fourme de Montbrison. The paste is marbled with blue veins produced by a strain of penicillium roqueforti (blue mould) and is creamy, melty and buttery. The aromatic profile of this cheese is mainly yeasty, fruity, meaty, with a hint of alcoholic notes.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
You have not viewed any products yet. Keep shopping!
