Code: WC0192
This cheese, made with a soft rennet-coagulation type cheese technology, is a cross between Coulommiers and Traditional Brie (Brie de Meaux). The paste is creamy and melty, slightly oozy and runny but not liquid. The aromatic profile of this cheese is mainly oniony, cabbagy, slightly garlicky without excess, animals and barnyardy. It is made with pasteurised certified-organic cow’s milk.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
The world has changed, but our obsession with craftsmanship, uncompromising quality, learning and collaboration has not.
Long Paddock Cheese is a small-scale artisan cheese producer in Castlemaine, Victoria, operating out of the local food precinct, The Mill.
Its aim is to take quality milk from local, sustainable farms and through innovation and collaboration, produce world-leading cheeses and other artisan dairy products.
Considering this, the delicious cheeses are all handmade from organic cow’s milk by resident French artisan cheesemakers, Julie and Ivan Larcher.
They employ French techniques with European cultures and Australian dairy and salt to create a variety of cheeses that embody French tradition.
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