Code: WC0224
Prosciutto di San Daniele consists solely of meat from Italian pigs that have been born and bred in Northern Italy and matured for18 months in sea salt exclusively in San Daniele del Friuli. The micro-climate of San Daniele del Friuli, in combination with the technique and experience of the producers, makes San Daniele a unique and inimitable product.
Since 1996, Prosciutto di San Daniele is recognised by the EU as a product with Protected Designation of Origin, safeguarding the limited area of origin and the uniqueness of the processing techniques.
Prosciutto di San Daniele is pinkish red in the lean part, the outer fat and intermuscular fat are pure white. The aroma is delicate, and becomes more persistent as the maturing progresses. It is possible to recognise toasted (bread crust) undertones, hints of dried fruit and malt barley. The flavour is delicate, the sapidity and typical aromas of matured meat merge together, producing a pleasant and satisfying sensation in the mouth. When chewed, the consistency of the slice is velvety, not greasy, and dissolves in the mouth.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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