Code: D0443
A washed or mixed rind soft cheese crafted from cows milk sourced from pasture fed, free range Friesian and Jersey cows. The taste is pungent and complex with strong grassy flavours. Nashua Washed Rind is excellent served at room temperature with fresh crusty bread or crackers. The strong flavour and aroma mean that it can stand up to red as well as white wines, and even beers.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Sustainability, History, Philosophy.
We are fifth generation dairy farmers and artisan cheesemakers. Producing both cow and goat milk products on our farm in Nimbin, Australia, we are inspired by the regenerative farming practices of our forebears and the traditional cheesemaking practices of France and Italy. Nimbin is a small community of 300 people, set amidst the stunning Nightcap Ranges and rolling green hills of the Northern Rivers region of New South Wales. Our area is the traditional home of the Bundjalung people, with European settlers arriving in the late 1800s to harvest timber and establish dairy farms and banana plantations on the rich volcanic soil.
The goats and cows at Nimbin Valley spend sunny days grazing outdoors across 120 hectares of fertile green pastures. Their wellbeing is a priority for us, so we don’t feed them anything else we wouldn’t be happy to eat ourselves. Their diet is balanced with the correct amounts of protein, energy, minerals and vitamins. This, in turn, ensures they produce the highest quality and best tasting milk.
You have not viewed any products yet. Keep shopping!