Code: D0030
This cheese celebrates two of Italy’s most ancient of gastronomic cornerstones – cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. After baking in a hot oven for 15 minutes, serve
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Outstanding handmade artisan cow's milk cheese
In 2003, Nick Haddow started making cheese on Bruny Island – a tiny island off the south coast of Tasmania with a population of only 600 people. His goal was to create unique, distinctly Tasmanian cheeses; cheeses that have a strong sense of place and reflect where they come from. Milk, more than any other food except perhaps honey, is an expression of a location, and a moment in time. Turning milk into cheese captures that time and place, and creates cheese that couldn’t be made anywhere else.
Putting the quality of milk first is the reason that he started a small-scale, sustainable dairy farm, choosing to prioritise ethics, environmental stewardship, animal welfare and flavour. Bruny Island Cheese Co. puts a huge effort into creating incredible milk so that they can turn it into incredible cheese.
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