Code: E2438
CHRISTMAS PRE-ORDER
Orders close 4pm 22 May
Indulge in the natural, artisanal goodness of Mary Valley Food Co with their exquisite gift pack. This beautifully curated ensemble is a celebration of locally sourced treasures, hand-cut and packed with love, and promises to delight the senses in myriad ways.
Imagine the zest of locally grown limes, oranges, and lemons, all meticulously transformed into vibrant, sun-kissed gems. Each piece is a testament to the fertile soils and skilled hands of local farmers who have nurtured these fruits to perfection. These citrus delights, now gently dried to preserve their essence, are ready to add a burst of flavour and sophistication to your culinary adventures.
Within this perfect pack, you’ll discover 40 grams of Dried Limes, each carrying a zesty, tangy kick that can awaken a cocktail or add a unique twist to your platters. The 40 grams of Dried Oranges bring a subtle sweetness, reminiscent of sunny orchards, and can be the crowning jewel on your cakes or a refreshing addition to your favourite beverage. Finally, the 40 grams of Dried Lemons provide a zingy, citrusy pop that can freshen up any dish or elevate your chosen drink to a whole new level of deliciousness.
Whether you’re an adventurous home chef, a mixologist seeking the perfect garnish for your cocktails, or simply someone who appreciates the finest flavours nature has to offer, this gift pack is your passport to culinary creativity. Each bite or sprinkle of Mary Valley Food Co’s dried citrus is a connection to the land, a tribute to sustainability, and a celebration of local artisans’ commitment to reducing waste.
Stock Delivery – Beginning of November
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Handcrafted dried citrus.
Over 5 million tonnes of food ends up as landfill in Australia every year. Locally, the founders of the Mary Valley Food Co. noticed a lot of produce was falling to the ground and not being used. They decided to start the Mary Valley Food Company so they could support local farmers and reduce the amount of food going to waste.
The farms they currently support are; Bunya Grove Produce, Steve and Madeleine’s 200 acre farm, Sweet Az Citrus, Kenyana Farm, Sublime Limes, Gilldora Grove, Phil and Jane’s Mango Orchard, Ferntree Valley Farm & The Big Orange Gayndah.
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