Code: B0321
ANCHOVIES IN EVOO | XXL FILLETS – El Capricho anchovies are exclusively fished in the Cantabrian Sea, Spain.
Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all impurities and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
The anchovies are wringed out before hand-filleting, which produce a low-salt fillet (7.3 grams of salt per 100 grams of anchovy).
In an age-old process, the filleting is carried out by quick-fingered women that manually deboned the fish and canned them.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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