Code: F0402
The trim from the Tassal Premium salmon fillets that are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. Great for salads and pasta dishes.
This Product is sold Frozen.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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