Code: F0051
Sour Cream Shortcrust Pastry is made with 20% sour cream and 34% unsalted butter to produce a short flaky pastry with a melt-in-mouth texture. A very versatile pastry suited to sweet and savoury dishes.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Handmade, all-natural, ready-to-use pastry dough
Carême Pastry is 100% Australian owned and made in the Barossa Valley South Australia. Since 2005, we have been supplying chefs and food service professionals with a range of high-quality butter pastry products from natural ingredients free from additives, preservatives and colourings. The production of pastry at Carême combines artistry with science. Our teams’ technical expertise and experience, combined with quality all-natural ingredients, delivers ready-to-use pastry that is superior in taste, lift and texture.
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