Handmade, all-natural, ready-to-use pastry dough
Carême Pastry is 100% Australian owned and made in the Barossa Valley. Since 2005, they have been supplying chefs and food service professionals with a range of high-quality butter pastry products made from natural ingredients and free from additives, preservatives, and colourings. The production of pastry at Carême combines artistry with science. Their teams’ technical expertise and experience, combined with quality all-natural ingredients, delivers ready-to-use pastry that is superior in taste, lift and texture.
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