Code: E0393
A premium, wild grown, king of seaweeds from the clean, pristine waters of Storm Bay. Its gentle artisan style hand harvesting has a positive environmental impact as this centuries old food is considered an invasive species in the Tasman sea. This sea superfood is a perfect addition to any diet as there are few things we can eat that has the high nutritional value and ongoing health benefits as wakame. Pop in hot water for a few seconds to rehydrate, or add to a soup just before serving. The flakes can be fried in hot oil for a few seconds to crisp. These flakes make great addition to salads, stir fries, soups, broths, and other savoury dishes. A little goes a long way, as a general guide 1g per person ideal for most dishes.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Traceable, single origin, sustainable and non-GMO.
‘The great proportion of our food comes in one way or another from the dirt that we stand on. Once of the greatest thing you can do is share this food and respect how and where it came from by making informed responsible choices’. Simon Bryant
The dirt(y) inc. range includes pulses from Tasmania, Victoria and South Australia, Peanut Oil from Queensland and dried hand harvested wakame from Tasmania.
Traceable, single origin, sustainable and non-GMO
All grown and processed in Australia. Even the packaging is made and printed in Australia for lower Co2 outputs
Great range suitable for all seasons, easy to cook and of the highest quality
Dirt(y) Inc was founded by Chef Simon Bryant, a champion for local, seasonal and sustainable food.
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