Code: E1054
Stoneground white polenta from the North East Piedmont area in Italy. Riseria Molinaro WhiteStone Ground Polenta it is obtained from a careful selection of semi-vitreous maize. Once it has been ground the product is partially refined to obtain a semi-rough flour ideal for rustic polenta then it is carefully sifted to obtain the classical refined flour.
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Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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