Code: E1685
A natural extract derived from brown seaweed. Used in the food industry as a thickener and emulsifier in yoghurt, ice cream and dressings. It is also as a hydration agent in noodles and bread. A cold gelling agent, it requires no heat to activate and when combined with calcium forms soft-set gels or the process known as spherification.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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