Code: E2718
The perfect vegan alternative to katsuobushi bonito flakes, this product is made from 100% dried Ma Kombu – one of the best quality and most highly prized forms of dried kelp from the Kayabe district in Hokkaido. The leaves of Ma Kombu are much larger and wider than other types of kombu, and only the thickest ones are carefully selected before being thinly shaved like kezuribushi. Delicate and aromatic, it’s ideal for creating umami-rich broths for soups, noodle, and simmered dishes.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Unique Japanese ingredients for modern cuisines.
The Good Grub Hub is a specialist ingredient importer. They have a special focus on the highest quality artisan ingredients from Japan that also suit Western palates. The range is perfect for all modern fusion cuisines – not just Japanese.
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