Code: WC0133
Shadows of Blue is a mild, salty, cow’s milk blue with made in the lush dairy country of Victoria’s Gippsland. It is rich and creamy, with a delicate blue flavour and soft, gooey pockets.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Meticulously crafted farmhouse cheese.
Tarago River Cheese Co free-range farm and its 400 cows offer clean fresh milk – 99% of the cheese ingredients. Our staff pays careful attention to detail as they embrace traditional cheesemaking practices.
Farmhouse cheese making is a time honoured way of life that has been integrated in a strict sense as we can into modern cheese making, in a world driven by changing expectations. Seasonal Cropping supports milk quality and nurtures the environment. Crop rotations are a critical part of our regeneration and farm upkeep. Our 35 staff make careful choices during the complex processes where nature often has its way.
Hot, cold, wet, dry and wild seasonal variations make the journey of “farmhouse” cheese making an honourable (but often difficult) one. Self-appointed gurus have confused our beautiful tradition. It is our mission to bring to your dining pleasure.
We trust that you will join with us as we uncover and discover together nature’s bountiful cheese harvest. The multiplicity of flavours and textures that micro flora in milk have cultivated over eons, are truly a miracle.
You have not viewed any products yet. Keep shopping!