Code: E0848
Sesuvium portulacastrum is a sprawling perennial herb that grows in coastal areas throughout much of the world. It is commonly known as shoreline purslane or sea purslane. Eaten raw, the leaves proffer a salty and slightly bitter or acidic flavour with a crunchy succulent texture – great for pickling. When cooked, the flavours and textures soften suitably for a variety of savoury dishes and garnishes
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Thoughtful growing of saline produce to restore degraded land.
Moojepin Foods saline produce is grown fresh and wild in the Great Southern of Western Australia.
Addressing Australia’s growing saline land crisis, Moojepin Foods is embarking on a project to utilise degraded land to commercialise the production of saline produce, with the goal of becoming Australia’s largest saline producer.
Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia.
Salty, juicy, crunchy or tender you’ll find a product that suits you
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