Code: E2763
Cherry blossoms which are handpicked in April are steeped in vinegar for 6 months creating the recognisable fragrant, floral aroma and flavour of the Sakura blossom.This seasonal product is mild in flavour and is a suitable alternative for sushi vinegar or can be used in salad dressings.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Unique Japanese ingredients for modern cuisines.
The Good Grub Hub is a specialist ingredient importer. They have a special focus on the highest quality artisan ingredients from Japan that also suit Western palates. The range is perfect for all modern fusion cuisines – not just Japanese.
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