Code: E2370
The “Saba”, a local name for cooked grape must, is a fresh product, appreciated locally since the age of the ancient romans. The must of local grapes is cooked, until a particularly sweet and thick concentrate is acquired. Traditionally Saba accompanied cheeses but more recently, thanks to its sweetness,has been rediscovered for desserts, such as ice cream, creams and ricotta-based cakes.
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Traditional balsamic vinegar of Modena.
Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavours and a product of excellence. The secret of balsamic has always been hidden in the wood of the ancient casks where it ages. It takes decades, if not centuries, for wood and grape to become the black gold of Modena. The Giusti family owns over 600 casks dating back to the 1700s and 1800s, from which the purest extractions are obtained. Balsamic vinegar has always been an undisputed hero of Modena and the surrounding Emilia cuisine, considered a companion to the local principal products and dishes.
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