Code: E2757
Gluten Free and perfect for vegans and vegetarians – 49% protein!
Australia’s first Pumpkin Seed Flour is made from the cake after oil extraction. The roasted nuttiness compliments the flavour of many meals. Just by using your imagination you can gain fantastic results with the unique flavour. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.
Our pumpkin seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The flour contains 49% protein. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.
Pumpkin seed flour will easily blend in with your cooking style and uplift your culinary skills. All foods can benefit from the flavour and goodness this concentrated form for pumpkin seeds provides.
Seed Flour uses: Bakery goods are enhanced with the nutty flavour cakes, breads, biscuits and pizza bases can all have the added goodness of pumpkin seed flour. Simply substitute approximately 1/3 of a cup of regular flour for the meal in any regular recipe and taste the difference. Sprinkle a teaspoon over your morning porridge or muesli for the nutty goodness to start your day.
Storage: Keep closed in a cool dark place or refrigerate.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Natural. Sustainable. Traceable. Australia's first and only Pumpkin Seed producers since 2002.
Pepo Farms is a family owned and operated company located in the High Country of Northeast Victoria. We are Australia’s first and only producers of pumpkins for their seed and are proud to be a farm to plate venture that produces pumpkin seeds for eating and a range of other locally grown nuts, cold-pressed oils, and plant-based flours.
We take great pride in bringing to market high-quality, healthy, nutritious Australian grown products for all to enjoy. Our produce is sought out by chefs, food service, and foodies all over Australia looking for the best in flavour and the most sustainable nutritious produce.
Our commitment is to develop a pumpkin seed industry in Australia so that Australian consumers have the choice to buy locally grown, fresh Australian produce.
We practice sustainable farming using biodynamic practices ensuring we are good custodians of the soil. This involves our team working with our agronomist to constantly look for natural ways to enrich the soil. The use of cover crops and other means such as carbon capture allow us to go beyond simply not using any herbicides or pesticides.
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