Premium Cantabrian Anchovies in Olive Oil (100 Fillets) 550g

100 Uniform Premium Angelachu Fillets.

These anchovies bear the CC Quality Control Seal ‘Anchovy of Cantabria’, as they fulfil the three requirements: they are natural products from the Cantabrian Sea (Engraulis encrasicolus), caught in the fishing season in springtime and produced exclusively in Cantabria. The production process begins with the salting, eviscerating and packing of the fish in barrels. The utmost care is taken in their handling. With the same tenderness, once they have reached the optimum period of maturation, the next phase commences: hand-scrubbing, which involves removing the skin of each fish, as they are removed from the salting one by one. This conserves the properties and characteristics of the fresh product in their entirety. They are then cut, washed in cold water and drained. The last phases of the process are filleting and packing in olive oil. These are artisan anchovies, genuine anchovies.