Code: WC0262
By Kai use sustainable and ethically farmed Australian rainbow trout from the pristine waters of the Snowy Mountains. The product is collected from the pond and sent to the smokehouse in less than 24 hours! Rainbow Trout is rich in omega 3 fatty acids with a beautiful texture and colour.
The unique brine recipe is based on European tradition and is seasoned with Olsson’s kiln dried Australian sea salt, scented with juniper and fresh local rosemary. The wood they use for smoking is organic pecan wood (Hickory). Free of pesticides and chemicals, it is cut by drop saw (not chainsaw) to avoid contamination.
This gives the trout a subtle salty sweet flavour with medium strength smoke and a delicious juicy texture where the meat separates easily from the bone. Use By Kai’s smoked trout as is or as an ingredient in hors d’oeuvre, pate, croquettes, pasta dishes, salads, pies, rillettes, croquettes…and more.
Winner of a Godl Medal and Champion Prodcut Awards at the 2023 RAS NSW.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Ethically and Sustainably farmed Australian rainbow trout from the Snowy Mountains.
Trout By Kai uses sustainable and ethically farmed Australian rainbow trout from the pristine waters of the Snowy Mountains.
Trout By Kai will get from pond to smokehouse in less than 24 hours.
Trout By Kai is rich in omega 3 fatty acids with a beautiful texture and colour.
Our unique brine recipe is based on European tradition and is seasoned with Olsson’s kiln dried Australian sea salt, scented with juniper and fresh local rosemary.
The wood we use for smoking is organic pecan wood (Hickory).
Free of pesticides and chemicals, it is cut by drop saw (not chainsaw) to avoid contamination.
This gives trout By Kai a subtle salty sweet flavour with medium strength smoke and a delicious juicy texture
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