Code: E0372
Organic Stoneground White Bakers Flour is a stone ground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Must be cooked before consuming.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Organic and sustainable flours for bakers and bread lovers.
Chemical free, stone milled flour that’s good for Australians and Australia.
On our forty-year journey from a humble kitchen table in Gunnedah to becoming one of Australia’s largest most trusted sources of wholesome, responsibly grown flours, Wholegrain Milling Co. hasn’t changed much.
We remain independent, family owned and run. We only use grains grown by farmers who care for the long-term health of the land, and we grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
We now supply our flour to thousands of bakers, distributors and health focused retailers Australia wide. All that’s changed since 1978 is many more people love bread as much as we do!
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