Code: WC0130
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Traditionally made organic dairy products.
Servicing the Bendigo region since 1919, Symons’ Dairy was established by Albert Symons.
In 1953 Albert’s son George took over, running the business for the next 40 years. In those days milk was delivered by horse and cart. Milk was ladled into your own billy can at the gate, at the grand cost of twopence a pint.
Many of Bendigo’s older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.
Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.
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