Code: E1973
Organic Light Sift Rye Flour is the whole rye grain gently ground in a stone mill with a portion of the bran sifted out. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour. Must be cooked before consuming.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Organic and sustainable flours for bakers and bread lovers.
Chemical free, stone milled flour that’s good for Australians and Australia.
On our forty-year journey from a humble kitchen table in Gunnedah to becoming one of Australia’s largest most trusted sources of wholesome, responsibly grown flours, Wholegrain Milling Co. hasn’t changed much.
We remain independent, family owned and run. We only use grains grown by farmers who care for the long-term health of the land, and we grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
We now supply our flour to thousands of bakers, distributors and health focused retailers Australia wide. All that’s changed since 1978 is many more people love bread as much as we do!
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