Code: E1035
Produced from corn starch, Maltodextrin is most commonly used in the food production industry to thicken and stabilise fatty compounds as a bulking agent. Applied to oil based compounds it will produce a powder that dissolves in the mouth realising the flavour infused into it. Maltodextrin is easily digestible, being absorbed as glucose and is moderately sweet.
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On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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