Code: E1044
Made from soy beans leftover after the production of soy milk, Lecithin is used in the food industry as an emulsifier. In chocolate, it is used to bind the ingredients and control sugar crystallisation. Lecithin can also be used as a foaming agent when incorporated with a liquid using a whisk or hand blender.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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