Code: E2548
Located in the north of Japan, Kanesho brewery has specialised in producing miso, shoyu (soy sauce) and its famous Aomori Kombu Vinegar for over a century. Unlike other apple vinegars which use imported apples or apple juice, Kanesho’s original brewing method uses ripened apples from Tsugaru, Aomori which are then grated and left to ferment before they are pressed into juice and the transformation from juice into wine and finally vinegar through low temperature fermentation. Aged in oak casks for 150 days, kombu and honey is added and the vinegar is finally ready; preserving the sweet, full-bodied, aromatic flavours of Aomori apples.
The Tsugaru, Aomori region is a favourable apple producing region in Japan due to its low-temperature climate allowing apples to mature slowly.
This product is fairly mild with strong notes of sweetness from the apple and honey as well as some depth created by the umami flavour of kombu. It works well mixed with soy and miso, and is used for marinating onions as well as dressings for salad and seafood.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Unique Japanese ingredients for modern cuisines.
The Good Grub Hub is a specialist ingredient importer. They have a special focus on the highest quality artisan ingredients from Japan that also suit Western palates. The range is perfect for all modern fusion cuisines – not just Japanese.
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