Code: E2990
A type of field pea, high in protein and complex carbohydrates that hold their shape and skins well during cooking. Soak in plenty of cold water in the fridge overnight before cooking. Drain the soak water and add 2 times their volume of cold water, simmer approx. 35 mins for al dente, or 50 mins until majority of the water is absorbed for softer peas. Grown in Wimmera, Victoria
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Traceable, single origin, sustainable and non-GMO.
‘The great proportion of our food comes in one way or another from the dirt that we stand on. Once of the greatest thing you can do is share this food and respect how and where it came from by making informed responsible choices’. Simon Bryant
The dirt(y) inc. range includes pulses from Tasmania, Victoria and South Australia, Peanut Oil from Queensland and dried hand harvested wakame from Tasmania.
Traceable, single origin, sustainable and non-GMO
All grown and processed in Australia. Even the packaging is made and printed in Australia for lower Co2 outputs
Great range suitable for all seasons, easy to cook and of the highest quality
Dirt(y) Inc was founded by Chef Simon Bryant, a champion for local, seasonal and sustainable food.
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