Code: E1676
Produced by extracting and processing the endosperm from the guar bean, Guar gum is used extensively in the food industry in a number of capacities. It can be used in baked goods to increase yield or in gluten-free baking to bind ingredients together, in dairy to thicken yoghurt or improve ice cream texture and in dressings and sauces to hold emulsion.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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