Code: E1210
A master of cuisine of the Joseon Dynasty, this is the highest quality chilli paste of a Korean master where the traditional method and recipe is passed onto generations. This recipe pays homage to the slow food approach. Made from non-GMO soybeans, this gochu jang is very different to the others. Glutinous rice is cooked, malt powder is added to aid fermentation due to its enzymatic profile, drained and then caramelised. The result, a product rich in its flavour profile.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
South Korea’s highest quality artisan ingredients.
As lovers of great food, Table181 import and supply from artisans and farmers who focus on natural food produced without chemical intervention or additives. In most cases these products are fermented with love and time, resulting in exceptional products that not only carry depth of flavour, but are also incredibly healthy. They aim to bring South Korea’s most refined, traditional and highest quality artisan ingredients to the Australian restaurant market.
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