Code: E2775
Potassium Bitartrate (E336). Trumps Cream of Tartar is a by-product of wine and grape juice processing, it’s an acidic salt that acts as a stabiliser in recipes that require whipped egg whites, such as meringue, angel food cakes and souffle.When whipped, egg whites can swell up to eight times their initial volume with this stabilising agent that helps give recipes that finishing touch that allows them to reach the standards you expect. Also known as tartaric acid, it is pack in resealable 500g bags with a 2-year shelf life so that you can bring your dishes to life. Packed in a resealable 500g bag with a 2-year shelf-life
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