Code: F0149
Huon Premium salmon fillets are dry salted and left to cure, then cold smoked with red-gum logs in kilns using traditional slow smoking methods. The trim is perfect for salads and pasta dishes and has a lighter less smokey flavour and silker texture than hot smoked salmon.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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