Code: E1028
All natural extract from cocoa beans used in many pastry applications. Use cocoa butter to thin chocolate for coating applications, spray desserts, or colour it (with our fat soluble colours) and paint onto chocolate moulds and or make your own chocolate transfer sheets! Quick and easy melt and incorporate small crushed pieces.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
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