Code: B0198
Pilu Bottarga is 100% Australian, A Grade and produced by renowned chef Giovanni Pilu. Produced from the roe of mullet fished off the coast of Northern NSW and Queensland – simply salted, pressed and air dried.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Pilu at Freshwater
Pilu Bottarga di Muggine is sourced and produced in Australia by Giovanni Pilu. In 2018, it was awarded ‘Outstanding Artisan Produce’ in the DELICIOUS Produce Awards. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air dried fish roe made from mullet fished on the far north coast of NSW.
Bottarga can be eaten grated over pasta and fresh seafood or shaved over salads or crostini topped with ricotta. Bottarga butter is also fantastic on steak and fish.
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