Code: D0439
A surface ripened earthy cow milk cheese with characteristic blue vein throughout. The paste displays a characteristic cow milk yellow colour with blue veins evenly distributed. The salty blue flavour is first on the palate and lingers to combine with the creamy rich full cow milk flavour that all of the world’s classic blue cheeses are renowned for. Blue Cow cheese is excellent served with sweet fruit and fresh crusty bread or crackers. The sweetness will help balance the natural saltiness of blue cheese.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Sustainability, History, Philosophy.
We are fifth generation dairy farmers and artisan cheesemakers. Producing both cow and goat milk products on our farm in Nimbin, Australia, we are inspired by the regenerative farming practices of our forebears and the traditional cheesemaking practices of France and Italy. Nimbin is a small community of 300 people, set amidst the stunning Nightcap Ranges and rolling green hills of the Northern Rivers region of New South Wales. Our area is the traditional home of the Bundjalung people, with European settlers arriving in the late 1800s to harvest timber and establish dairy farms and banana plantations on the rich volcanic soil.
The goats and cows at Nimbin Valley spend sunny days grazing outdoors across 120 hectares of fertile green pastures. Their wellbeing is a priority for us, so we don’t feed them anything else we wouldn’t be happy to eat ourselves. Their diet is balanced with the correct amounts of protein, energy, minerals and vitamins. This, in turn, ensures they produce the highest quality and best tasting milk.
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