Code: E0386
Our medium-size red lentil grown by our own Mark Schilling. We haven’t hulled them so they are brown on the outside but red underneath. Our big reds have a more robust flavour and are a great accompaniment to meat and game; they make a good lentil patty and are perfect in bold summer salads, winter braises and soups; so versatile they can be roasted or sprouted. Our go-to lentil for food service, with skins sturdy enough to hold up to a cook (20 – 30 mins) and chill, then reheat for service.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Traceable, single origin, sustainable and non-GMO.
‘The great proportion of our food comes in one way or another from the dirt that we stand on. Once of the greatest thing you can do is share this food and respect how and where it came from by making informed responsible choices’. Simon Bryant
The dirt(y) inc. range includes pulses from Tasmania, Victoria and South Australia, Peanut Oil from Queensland and dried hand harvested wakame from Tasmania.
Traceable, single origin, sustainable and non-GMO
All grown and processed in Australia. Even the packaging is made and printed in Australia for lower Co2 outputs
Great range suitable for all seasons, easy to cook and of the highest quality
Dirt(y) Inc was founded by Chef Simon Bryant, a champion for local, seasonal and sustainable food.
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