Code: E2236
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.
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Traditional balsamic vinegar of Modena.
Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavours and a product of excellence. The secret of balsamic has always been hidden in the wood of the ancient casks where it ages. It takes decades, if not centuries, for wood and grape to become the black gold of Modena. The Giusti family owns over 600 casks dating back to the 1700s and 1800s, from which the purest extractions are obtained. Balsamic vinegar has always been an undisputed hero of Modena and the surrounding Emilia cuisine, considered a companion to the local principal products and dishes.
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