Code: E2439
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Handmade, artisan-style fresh cheese.
The Barossa Valley Cheese Company is the success of Victoria McClurg, who found a passion for cheese after a stint making wine in France. From humble beginnings making cheese at home in her kitchen with her mum, in 2003 they opened The Cheesecellar in the Barossa Valley, where they continue to make artisan cheese, daily.
The Barossa Valley Cheese Company specialise in hand made fresh cheese, soft white moulds, washed rinds and semi-mature styles made from locally sourced Barossa cow and goat milk. They pride themselves on being innovative and creative with their cheese-making, pushing the boundaries as they develop new cheese and techniques. Their 4-year-old La Dame was recently awarded Delicious Produce Awards ‘From the Dairy’ national Winner for 2021.
You have not viewed any products yet. Keep shopping!