Independent, Australian-owned wholesale bakery making fresh artisan gluten-free breads.
GF Precinct have established a reputation for baking delicious, fresh, gluten free bread. Easy to digest, highly nutritious and rich in texture, their range is so tasty it has a wide following, including those outside the celiac community. They have instilled a culture of innovation within their business, working with customers to develop new and exciting breads and products. Regularly experimenting with new recipes, flours and different flavours, GF Precinct craft breads filled with health benefits.
Striving to reduce food waste they have been working hard to extend the shelf life of their bakery products without adding any unnecessary preservatives. With support from packaging suppliers they are always looking to source sustainable packaging solutions for their future needs.
Proudly 100% Australian made, GF Precinct use Australian grown ingredients wherever possible, working hand in hand with Australian farmers and millers to supply the best ingredients available.
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