Precisely crafted for the world’s finest chefs
Bone Roasters provide precisely crafted, chef-inspired stocks and jus that elevate the flavour of every dish with elegant simplicity. They source premium grass-fed beef bones, fresh vegetables and herbs from Australia and New Zealand and award-winning red wine from Burnett Valley Vineyard, Queensland. Their products are slow-cooked for up to 35 hours using an open kettle reduction process and meticulously hand-skimmed throughout to ensure the most authentic, clean, and consistent product available. Bone Roasters was voted as the No 1 ‘Best Premium Jus’ by Australian professional chefs at the 2023 Chefs Decision Award.
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