One of Australia's premier soft cheese makers.
Set right in the middle of the Hunter Valley’s fabulous Pokolbin vineyard district, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. One of the ways this is achieved is by using only locally sourced milk.
Combining technical expertise with a passion for food, Simon Gough founded Binnorie in order to have the freedom to trial and produce products rarely seen on the Australian market. “In the same way that wine reflects its regionality, due to soil variation and climatic conditions, so it is with dairy produce,” says Gough. Simon’s legacy lives on with his wife Sally overseeing the dairy and continuing to produce high quality specialty cheese from locally supplied milk.
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