Code: E2569
A rare and exquisite delicacy, Tonburi is known as Japan’s “mountain caviar,” prized for its unique texture and subtle flavour. Made from the seeds of the kochia plant, Tonburi resembles tiny pearls of caviar, making it a versatile addition to both traditional Japanese dishes and modern culinary creations.
This year’s harvest is especially limited due to the challenges of climate change, making Tonburi an even more coveted ingredient. Elevate your dishes with this extraordinary product, celebrated for its exclusivity and elegance. Secure your share of this special harvest while it lasts.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
South Korea’s highest quality artisan ingredients.
As lovers of great food, Table181 import and supply from artisans and farmers who focus on natural food produced without chemical intervention or additives. In most cases these products are fermented with love and time, resulting in exceptional products that not only carry depth of flavour, but are also incredibly healthy. They aim to bring South Korea’s most refined, traditional and highest quality artisan ingredients to the Australian restaurant market.
You have not viewed any products yet. Keep shopping!
