Code: E0387
A split Australian baby lentil which has been hulled (skin removed). To cook, add dal to three times their volume of cold water, bring to the simmer and they will be ready in 12 minutes. There is no need to soak before cooking and no need to strain – it will be nestled in a puddle of golden syrupy water. The grains will burst, be soft, earthy and sweet. Great for classic Indian cooking, winter soups and braises or light salads in summer.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Traceable, single origin, sustainable and non-GMO.
‘The great proportion of our food comes in one way or another from the dirt that we stand on. Once of the greatest thing you can do is share this food and respect how and where it came from by making informed responsible choices’. Simon Bryant
The dirt(y) inc. range includes pulses from Tasmania, Victoria and South Australia, Peanut Oil from Queensland and dried hand harvested wakame from Tasmania.
Traceable, single origin, sustainable and non-GMO
All grown and processed in Australia. Even the packaging is made and printed in Australia for lower Co2 outputs
Great range suitable for all seasons, easy to cook and of the highest quality
Dirt(y) Inc was founded by Chef Simon Bryant, a champion for local, seasonal and sustainable food.
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