Pasteurised Plain Egg Yolk Frozen

Pace Farm

Used mainly as an emulsifier in the production of mayonnaise or tartare. Also suitable as an enriching agent in savoury pastries. Blended with 10% by weight salt to allow stabilisation of the product during freezing and thawing. Once thawed, use in 5 weeks.

$121.90


$121.90

$121.9
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Pasteurised Plain Egg Yolk Frozen

Pace Farm
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We acknowledge the traditional custodians of the land and waters of Australia, and pay respect to all elders - past, present and emerging.

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