Code: B0014
A mix of bacon cuts including eye, middle and full rashers. Made with eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and then carefully smoked in their smokehouse, using Beechwood.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Proud suppliers of 100% Australian meat products.
Lucas Meats, a family business was established by Leo Lucas in 1963 and following family tradition and a love of the hospitality industry the business was purchased by Leo’s son David in 2002.
Lucas pride themselves on applying the tried, tested and proven skills of the butcher’s trade to the needs of today’s consumer. They are well known for providing a uniquely-flavoured line of bacon and hams and have their own curing and smoking facilities based at their premises in Bronte.
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